Indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled and accurate to plus or minus 2°F (congruent to plus or minus 1°C).
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-4.10
Indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled and accurate to plus or minus 2°F (congruent to plus or minus 1°C).
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-4.10