Subpart 271-4 - Equipment and Utensils
- Section 271-4.1 - Materials-general
- Section 271-4.2 - Solder
- Section 271-4.3 - Wood
- Section 271-4.4 - Plastics and rubber materials
- Section 271-4.5 - Cutting surfaces
- Section 271-4.6 - Single-service articles
- Section 271-4.7 - Design and fabrication-general
- Section 271-4.8 - Accessibility
- Section 271-4.9 - In-place cleaning
- Section 271-4.10 - Food product thermometers
- Section 271-4.11 - Nonfood-contact surfaces
- Section 271-4.12 - Ventilation hoods
- Section 271-4.13 - Maintenance of equipment and utensils
- Section 271-4.14 - Equipment installation and location-general
- Section 271-4.15 - Table-mounted equipment
- Section 271-4.16 - Floor-mounted equipment
- Section 271-4.17 - Aisles and working spaces