(a) A commercial slaughter facility operating in the State shall maintain and retain for three years records of the number of animals slaughtered at the facility, the physical address of origination of each animal, the date of slaughter of each animal, and all official identification numbers of slaughtered animals. A commercial slaughterhouse shall make the records required under this subsection available to the Agency upon request.(b) Records produced or acquired by the Secretary under this chapter shall be available to the public for inspection and copying, except that: (1) the Secretary may withhold from inspection and copying records that are confidential under federal law; and(2) the Secretary may withhold or redact a record to the extent needed to avoid disclosing directly or indirectly the identity of individual persons, households, or businesses.Added 2019, No. 64 , § 17.