Section 34-18-36.1 - Food safety training-Authorized salesAny producer who verifies compliance with the food safety training requirements set forth in accordance with § 34-18-36, may sell the following:
(1) Any non-heat-processed fermented food, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit;(2) Kuchen and baked goods that require time and temperature control for safety, including soft pies, cheesecake, and baked goods having a custard or cream filling, and sauces and pesto that require time and temperature control for safety, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit; and(3) Home-processed frozen fruit and produce, provided the food is consistently maintained at a temperature that is at or below zero degrees Fahrenheit.Added by S.L. 2022, ch. 106,s. 3, eff. 7/1/2022.