20 ILCS 4128/5
Current through Public Act 103-1052
As used in this Act:
"Alternative proteins" means proteins created from plant-based, fermented, cell-cultured inputs and processes to create foods that share sensory characteristics with conventional meat and dairy.
"Cultivated meat" means meat that is produced in a bioreactor from animal cells using a cell cultivation process.
"Fermented protein" means a protein that is made from traditional fermentation, biomass fermentation, or precision fermentation.
"Plant-based protein" means a protein that is produced directly from a plant.
20 ILCS 4128/5