Conn. Gen. Stat. § 19a-36
(1949 Rev., S. 3800; 1959, P.A. 628, S. 2; 1961, P.A. 140; P.A. 77-282; 77-614, S. 345, 610; May Sp. Sess. P.A. 92-6, S. 6, 117; P.A. 93-381, S. 9, 39; P.A. 95-44, S. 2; 95-257, S. 12, 21, 58; P.A. 97-278; P.A. 98-75, S. 2; P.A. 02-102, S. 2; P.A. 03-252, S. 3; P.A. 05-122, S. 1; P.A. 07-244, S. 2; P.A. 08-184, S. 5; P.A. 09-11, S. 5; June Sp. Sess. P.A. 09-3, S. 165; Sept. Sp. Sess. P.A. 09-7, S. 177; P.A. 12-80, S. 66; P.A. 15-148, S. 1; P.A. 16-75, S. 1; P.A. 17-93, S. 1; 17-202, S. 67.)
Annotations to former section 19-13: Cited. 166 C. 337; 172 C. 88. Cited. 12 CA 57. Annotation to present section: Cited. 32 CA 409.
See Sec. 19a-207 re duties of local health officials in enforcing Public Health Code. See Sec. 19a-495 re regulation of health care institutions. See Sec. 21a-62a re regulations pertaining to preparation of food in private residential dwelling for sale for human consumption.