[Effective until 12/31/2028] To the extent authorized pursuant to the life sciences tax incentive program established by section 5 of chapter 23I, a certified life sciences company may be deemed a research and development corporation for purposes of exemptions under chapters 64H and 64I.
Any operation manufacturing, in substantial part, value-added agricultural products shall be considered a manufacturing corporation.
A manufacturing corporation's activities will be considered to be substantial if any 1 of the following 5 tests are met:
In determining whether a process constitutes manufacturing, the commissioner will examine the facts and circumstances of each case.
For the purposes of this section, "value-added agricultural products" shall mean any products of farming or agriculture, as defined in section 1A of chapter 128, which have increased in market value due to some process other than packaging. Value-added agricultural products shall include, but shall not be limited to: cheese, butter, buttermilk, yogurt, cream, ice cream, fruit preserves, fruit juices, fruit sauces, fruit syrups, dried fruit, seeded fruits, peeled or chopped fruit and vegetables, processed fruit and vegetables, salads, maple syrup, maple candy, honey and all apicultural products, horticulture nursery and greenhouse products, topiary plants, bacon, sausage, lard, dried or smoked meat, wool and fish, seafood and other aquatic products.
Mass. Gen. Laws ch. 63, § 42B