Section 21-207 - Adulterated food - In general(a) In addition to any other ground that may be applicable under this title, a food is considered to be adulterated for purposes of this subtitle if the standards in this section or in § 21-208 or § 21-209 of this subtitle apply.(b) A food is adulterated if:(1) It contains any poisonous or otherwise deleterious substance that, in the quantity present, reasonably would be expected to make it injurious to health;(2) It contains any added poisonous or added deleterious substance: (i) That is not a food or color additive; and(ii) The particular use of which has not been found safe as provided under § 21-239 of this subtitle;(3) It is or contains any food additive or color additive the particular use of which has not been found safe as provided under § 21-239 of this subtitle;(4) Any part of it is a diseased, contaminated, filthy, putrid, or decomposed substance;(5) It was produced, prepared, packed, or held under unsanitary conditions that reasonably would be expected to have: (i) Contaminated it with filth; or(ii) Caused it to be diseased, unwholesome, or injurious to health;(6) Any part of its container is composed of any poisonous or otherwise deleterious substance that reasonably would be expected to have caused the food to be injurious to health;(7) It has been subjected intentionally to radiation, unless the use of the radiation conforms to that allowed by a rule or regulation under the federal act or under § 21-239 of this subtitle;(8) At any time after its manufacturing, processing, or packaging, it was refrozen after having been permitted to thaw from a prior freezing; or(9) It otherwise is unfit as food for human beings.