Statutes, codes, and regulations
CODE OF GEORGIA
Title 26 - FOOD, DRUGS, AND COSMETICSChapter 2 - STANDARDS, LABELING, AND ADULTERATION OF FOODArticle 3 - MEAT INSPECTION
Part 3 - INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING
Section 26-2-116 - Applicability of part to federally inspected slaughtering and packing establishments

Ga. Code § 26-2-116

Download
PDF
Current through 2023-2024 Legislative Session Chapter 709
Section 26-2-116 - Applicability of part to federally inspected slaughtering and packing establishments

The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.

OCGA § 26-2-116