Cal. Food & Agr. Code § 38895.1

Current through the 2023 Legislative Session.

Section 38895.1 - Addition of enzymes to dairy products to reduce lactose

Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.

Ca. Food and Agric. Code § 38895.1

Added by Stats. 1986, Ch. 610, Sec. 6.