Cal. Food & Agr. Code § 38761

Current through the 2023 Legislative Session.

Section 38761 - Light cream, light whipping cream, heavy cream, and whipped cream

For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.

Ca. Food and Agric. Code § 38761

Added by Stats 2007 ch 339 (AB 1735),s 16, eff. 1/1/2008.