Cal. Food & Agr. Code § 38393
Current through the 2023 Legislative Session.
Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.
Ca. Food and Agric. Code § 38393