Article 1 - VARIETIES OF CHEESE
- Section 37401 - Varieties of cheese
- Section 37402 - Cheddar cheese
- Section 37403 - Washed-curd cheese
- Section 37404 - Colby cheese
- Section 37405 - Monterey cheese or Monterey jack cheese
- Section 37406 - High-moisture jack cheese
- Section 37407 - Cream cheese
- Section 37408 - Cream cheese with other foods
- Section 37409 - Pasteurized neufchatel cheese spread with other foods
- Section 37410 - Pasteurized process cheese
- Section 37411 - Pasteurized process cheese food
- Section 37412 - Pasteurized cheese spread
- Section 37413 - Cold-pack cheese
- Section 37414 - Cold-pack cheese food