Chapter 5 - REQUIREMENTS
- Section 26001 - Placement of carcasses in classes required
- Section 26002 - Marking of carcass, wrapper, or container
- Section 26003 - Marking of carcass, wrapper, or container not applicable to New York dressed fowl
- Section 26004 - Marking of carcasses of poultry meat or packages of cut-up poultry not required
- Section 26005 - Segregation of poultry parts which are displayed for sale to consumers in bulk without being packaged or wrapped
- Section 26006 - Cut-up poultry from only one class of poultry meat; marking of containers of poultry parts of different classes
- Section 26007 - Combination of designations appearing in class marking
- Section 26008 - Unlawful sale of whole carcass of chicken poultry meat