Subchapter C - AGRICULTURE, FOOD, AND NATURAL RESOURCES
- Section 127.30 - Principles of Agriculture, Food, and Natural Resources (One Credit), Adopted 2024
- Section 127.45 - Professional Standards and Communication in Agribusiness (One Credit), Adopted 2024
- Section 127.46 - Agribusiness Management and Marketing (One Credit), Adopted 2024
- Section 127.47 - Agricultural Leadership, Research, and Communications (One Credit), Adopted 2024
- Section 127.48 - Equine Science (One-Half Credit), Adopted 2024
- Section 127.49 - Livestock and Poultry Production (One Credit), Adopted 2024
- Section 127.50 - Small Animal Management (One-Half Credit), Adopted 2024
- Section 127.51 - Veterinary Science (One Credit), Adopted 2024
- Section 127.52 - Advanced Animal Science (One Credit), Adopted 2024
- Section 127.53 - Floral Design (One Credit), Adopted 2024
- Section 127.54 - Horticultural Science (One Credit), Adopted 2024
- Section 127.55 - Greenhouse Operation and Production (One Credit), Adopted 2024
- Section 127.56 - Viticulture (One Credit), Adopted 2024
- Section 127.57 - Advanced Floral Design (One Credit), Adopted 2024
- Section 127.58 - Advanced Plant and Soil Science (One Credit), Adopted 2024
- Section 127.86 - Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2024
- Section 127.87 - Extended Practicum in Agriculture, Food, and Natural Resources (One Credit), Adopted 2024