N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.91
Current through Register Vol. 46, No. 45, November 2, 2024
Metal stem-type numerically scaled indicating thermometers accurate to plus or minus 2° F (1.1° C) are to be provided and used to determine that proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods are obtained and maintained.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.91