N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.105
Current through Register Vol. 46, No. 45, November 2, 2024
Equipment is to be located and installed in a way that prevents food contamination and facilitates cleaning the establishment. Unobstructed working spaces are to be provided sufficient to permit employees to perform their duties readily without contamination of food or food-contact surfaces by clothing or personal contact.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.105