N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.115

Current through Register Vol. 46, No. 45, November 2, 2024

Section 14-4.115 - Wiping cloths

(a) Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment are to be used only for this purpose. These cloths are to be stored in a clean sanitizing solution between uses.

(b) Moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters and shelves are to be stored in a sanitizing solution between uses and are to be used only for this purpose.