N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.122
Current through Register Vol. 46, No. 45, November 2, 2024
Culinary-quality steam is to be used for contact with food or food-contact surfaces. All additives to such steam must be approved by the permit-issuing official tor such use.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.122