N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.1
Current through Register Vol. 46, No. 45, November 2, 2024
The purpose of this code is to protect the public health. Owners and operators of food service establishments are to operate their premises in such a way as to avoid imminent health hazards. Health hazards in operation, when called to their attention by the representative of the permit-issuing official, are to be corrected immediately. Deficiencies, other than imminent health hazards, such as poor sanitary practices, are to be corrected in accordance with a schedule approved by the permit-issuing official.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.1