Current through Register Vol. 46, No. 45, November 2, 2024
Section 14-1.70 - Employee healthNo person is to work in a food service establishment:
(a) in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms;(b) while infected with a disease in a communicable form capable of transmission by food;(c) who is otherwise a carrier of organisms that cause such disease; or(d) while afflicted with a boil or infected wound.N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.70