N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.115
Current through Register Vol. 46, No. 45, November 2, 2024
Mechanical dishwashing machines are to be equipped with thermometers to check their operation. Chemical test kits are to be present in the establishment and used to assure adequate chemical concentrations to achieve sanitization in machines using chemicals. One-quarter inch iron pipe size pressure test cocks are to be provided on machines to permit checking flow pressure of the final rinse water where needed. Pressures are to be maintained within the range specified by the manufacturer.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.115