N.Y. Comp. Codes R. & Regs. tit. 1 § 319.29
Current through Register Vol. 46, No. 41, October 9, 2024
Partially defatted pork fatty tissue. "Partially Defatted Pork Fatty Tissue" is a pork by-product derived from the low temperature rendering (not exceeding 120 degrees Fahrenheit) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.29