Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat Products
Part 320 - Records And Reports
Section 320.3 - Record retention period

N.Y. Comp. Codes R. & Regs. tit. 1 § 320.3

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 320.3 - Record retention period

Every record required to be maintained under this Part shall be retained for a period of two years after December 31 of the year in which the transaction to which the record relates has occurred and for such further period as the commissioner may require for purposes of any investigation or litigation under the law, by written notice to the person required to keep such records under this Part.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 320.3