N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.16

Current through Register Vol. 46, No. 41, October 9, 2024

Section 272-1.16 - Meat charts

The meat charts referred to in this Part are as follows:

(a)Chart 1; Beef carcass:

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(b)Chart 2; Veal carcass:

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(c)Chart 3; Lamb carcass:

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(d)Chart 4; Pork carcass:

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N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.16

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016