N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-9.3

Current through Register Vol. 46, No. 41, October 9, 2024

Section 271-9.3 - Documentation of proposed variance and justification

Before a variance from a requirement of this Part is approved, the information that shall be provided by the person requesting the variance and retained in the department's file on the food establishment includes:

(a) a statement of the proposed variance of this Part requirement citing relevant section numbers;

(b) an analysis of the rationale for how the potential public health hazards and insanitary conditions addressed by the relevant sections will be alternatively addressed by the proposal; and

(c) a HACCP plan if required as specified under section 271-2.23 or 271-2.24 of this Part that includes the information specified under section 271-9.6 of this Subpart as it is relevant to the variance requested.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-9.3

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016