N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-5.2

Current through Register Vol. 46, No. 41, October 9, 2024

Section 271-5.2 - Wiping cloths

(a) Cloths or sponges used for wiping food spills on food-contact surfaces of equipment shall be cleaned and rinsed frequently in one of the sanitizing solutions permitted in section 271-5.3(h) of this Subpart and used for no other purpose. These cloths and sponges shall be stored in the sanitizing solution between uses.

(b) Cloths or sponges used for cleaning nonfood-contact surfaces of equipment shall be clean and rinsed as specified in subdivision (a) of this section and used for no other purpose. These cloths and sponges shall be stored in the sanitizing solution between uses.

(c) Single-service disposable towels are permitted in lieu of wiping cloths or sponges if they are discarded after each use.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-5.2

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016