N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-3.3
Current through Register Vol. 46, No. 41, October 9, 2024
Employees engaged in food preparation and warewashing operations shall thoroughly wash their hands and the exposed portions of their arms with soap or detergent and warm water before starting work, after smoking, eating or using the toilet, before and after handling raw meat, raw poultry or raw seafood, and as often as is necessary during work to keep them clean. Employees shall keep their fingernails trimmed and clean.
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-3.3