N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-2.1

Current through Register Vol. 46, No. 41, October 9, 2024

Section 271-2.1 - General

Food shall be in sound condition and safe for human consumption. Food shall be obtained from sources that comply with the applicable laws relating to food safety. Food prepared in a home that is subject to regulation under article 20-C of the Agriculture and Markets Law shall be subject to the current good manufacturing practices of Part 261 of this Title, unless exempted by said article 20-C. Unpackaged bulk food, except baked goods, service delicatessen items and self-service salad bar items, should be labeled with either:

(a) the manufacturer's or processor's bulk container labeling plainly in view; or

(b) a counter card, sign or other appropriate device, bearing prominently and conspicuously the common name of the product, a list of ingredients in proper order of predominance, and a declaration of artificial color or flavor and chemical preservatives if contained in the product (including specific color declaration as required in title 21 of the Code of Federal Regulations, part 74, as revised April 1, 2010, published by the Office of the Federal Register and available from the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402).

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-2.1

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016