N.M. Admin. Code § 10.25.5.14

Current through Register Vol. 35, No. 19, October 8, 2024

Section 10.25.5.14 - CHAPTER 9 FIRE PROTECTION SYSTEMS

Throughout chapter 9, the following shall apply:

A. Delete the term "International Mechanical Code" where used in this chapter and replace with the term "New Mexico Mechanical Code".

B. Delete the term "International Plumbing Code" where used in this chapter and replace with the term "New Mexico Plumbing Code".

C.Section 904.12 Commercial cooking systems. The replacement of commercial cooking equipment, including but not limited to a stove, hood, deep fryer, grill, griddle, or any other device used in the cooking process, shall comply with this Section and with the Uniform Mechanical Code as adopted by reference in CID rule 14.9.2.13 NMAC.

D.Section 905.3.4.1 Hose and Cabinet. Insert the following sentence at the end of this section, "Unless required by a fire code official, one and one-half inch hoses and hose cabinets are not required for class II and class III standpipe systems.

E.Section 903.3.8.5 Calculations. Add "A 10 psi safety factor shall be added to all hydraulic calculations as mandated by the AHJ".

N.M. Admin. Code § 10.25.5.14

10.25.5.14 NMAC - N, 11-15-07, Adopted by New Mexico Register, Volume XXX, Issue 08, April 23, 2019, eff. 4/23/2019, Adopted by New Mexico Register, Volume XXX, Issue 13, July 16, 2019, eff. 6/28/2019, Adopted by New Mexico Register, Volume XXX, Issue 22, November 26, 2019, eff. 11/26/2019, Amended by New Mexico Register, Volume XXXIII, Issue 18, September 27, 2022, eff. 11/1/2022