N.J. Admin. Code § Tit. 2, ch. 4

Current through Register Vol. 56, No. 21, November 4, 2024

Chapter 4 - MEAT AND POULTRY INSPECTION: INSPECTION OF RED MEAT AND RED MEAT PRODUCTS AND INSPECTION OF POULTRY AND POULTRY PRODUCTS

N.J. Admin. Code Tit. 2, ch. 4

SOURCE AND EFFECTIVE DATE:
R.1971 d.145, effective 8/26/1971.
See: 3 New Jersey Register 175(a).
CHAPTER HISTORICAL NOTE:
On August 24, 1971, the State Board of Agriculture adopted by reference the rules and regulations of the United States Department of Agriculture Consumer and Marketing Service as published in the Federal Register, volume 35, number 193, dated Saturday, October 3, 1970, part II, and any subsequent changes to those rules and regulations promulgated in the Federal Register, wherever applicable to the State of New Jersey.

AUTHORITY:

N.J.S.A. 24:16B-5.