Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 31.
"Sanitization" means the application of cumulative heat or chemicals on cleaned food-contact surfaces that, when evaluated for efficacy, is sufficient to yield a reduction of five (5) logs, which is equal to a ninety-nine and nine hundred ninety-nine thousandths percent (99.999%) reduction of representative disease-causing micro-organisms of public health significance.
410 IAC 7-21-31