Haw. Code R. § tit. 4, subtit. 6, ch. 67, tbl. 1
Current through September, 2024
| Agricultural Seed | Percent |
| Beet, field ................................. | 7.5 |
| Beet, sugar ................................. | 7.5 |
| Bluegrass, Kentucky ................ | 6.0 |
| Clover, crimson ........................ | 8.0 |
| Fescue, red ................................ | 8.0 |
| Ryegrass, annual ....................... | 8.0 |
| Ryegrass, perennial ................... | 8.0 |
| All others .................................. | 6.0 |
| Vegetable Seed | |
| Bean, garden ................................ | 7.0 |
| Bean, lima .................................. | 7.0 |
| Beet ........................................ | 7.5 |
| Broccoli .................................... | 5.0 |
| Brussels sprouts ............................ | 5.0 |
| Cabbage ..................................... | 5.0 |
| Carrot ...................................... | 7.0 |
| Cauliflower ................................. | 5.0 |
| Celeriac .................................... | 7.0 |
| Celery ...................................... | 7.0 |
| Chard, Swiss ................................ | 7.5 |
| Chinese cabbage ............................. | 5.0 |
| Chives ...................................... | 6.5 |
| Collards .................................... | 5.0 |
| Corn, sweet ................................. | 8.0 |
| Cucumber .................................... | 6.0 |
| Eggplant .................................... | 6.0 |
| Kale ........................................ | 5.0 |
| Kohlrabi .................................... | 5.0 |
| Leek ........................................ | 6.5 |
| Lettuce ..................................... | 5.5 |
| Muskmelon ................................... | 6.0 |
| Mustard, India .............................. | 5.0 |
| Onion ....................................... | 6.5 |
| Onion, Welsh ................................ | 6.5 |
| Parsley ..................................... | 6.5 |
| Parsnip ..................................... | 6.0 |
| Pea ......................................... | 7.0 |
| Pepper ...................................... | 4.5 |
| Pumpkin ..................................... | 6.0 |
| Radish ...................................... | 5.0 |
| Rutabaga .................................... | 5.0 |
| Spinach ..................................... | 8.0 |
| Squash ...................................... | 6.0 |
| Tomato ...................................... | 5.5 |
| Turnip ...................................... | 5.0 |
| Watermelon .................................. | 6.5 |
| All others .................................. | 6.0 |
Haw. Code R. tit. 4, subtit. 6, ch. 67, tbl. 1