Section 17-892.1-37 - Food Preparation Food protection shall be carried out as follows:
(1) Policies and practices shall be developed and carried out in a manner that insures that all food is protected from contamination during storage, preparation, and service; and(2) Food protection policies shall comply with accepted practices of local sanitary codes and shall be adapted to fit the needs of the program except as indicated in these rules.Haw. Code R. § 17-892.1-37
[Eff 4/11/92; comp DEC 19 2002] (Auth: HRS § 346-162) (Imp: HRS 346-162; 42 U.S.C. §§2002, 2005 )