Haw. Code R. § 17-663-41

Current through September, 2024
Section 17-663-41 - Certification policy
(a) If a resident applies on the resident's own behalf or through an authorized representative of the resident's choice, the household size shall be in accordance with section 17-663-2, where if the resident is purchasing and preparing the majority of resident's own meals, the resident shall be considered a one-person household. However, if the resident is purchasing and preparing the majority of the meals together with other members in the group living arrangement, then all the members, except for those individuals who meet the criteria listed in subsection (b), must be considered members of the same food stamp household. The resident shall control the food stamp EBT benefits and shall be responsible for all overissuances. The resident may use the food stamp EBT allotment to:
(1) Give the EBT card to the group living ■ facility, which will use the food stamp EBT benefits to purchase food for meals served to the resident individually or communally;
(2) Purchase and prepare food for the resident's own consumption; or
(3) Purchase meals prepared and served by the facility.
(b) If the resident applies through the facility's authorized representative the resident shall be considered a one-person household. The facility shall be responsible for any overissuances. The facility may use the food stamp EBT allotment to:
(1) Purchase food for meals prepared and served to the eligible resident; or
(2) Give the resident any portion or all of the food stamp EBT allotment for the resident's own use.
(c) If the facility determines several residents qualify as a household, the residents may apply together as a single household group. The members of the group shall be responsible for all overissuances. The number of persons in the household shall determine the household size.

Haw. Code R. § 17-663-41

[Eff 3/19/93; am 4/01/96; am and comp 11/19/05; am and comp OCT 07 2010] (Auth: HRS § 346-14) (Imp: 7 C.F.R. §§273.11(e) and (f), 273.18 )