Part 310 - POST-MORTEM INSPECTION
- Section 310.1 - Extent and time of post-mortem inspection; post-mortem inspection staffing standards
- Section 310.2 - Identification of carcass with certain severed parts thereof and with animal from which derived
- Section 310.3 - Carcasses and parts in certain instances to be retained
- Section 310.4 - Identification of carcasses and parts; tagging
- Section 310.5 - Condemned carcasses and parts to be so marked; tanking; separation
- Section 310.6 - Carcasses and parts passed for cooking; marking
- Section 310.7 - Removal of spermatic cords, pizzles and preputial diverticuli
- Section 310.8 - Passing and marking of carcasses and parts
- Section 310.9 - Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection
- Section 310.10 - Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions
- Section 310.11 - Reserved
- Section 310.12 - Sternum to be split; abdominal and thoracic viscera to be removed
- Section 310.13 - Inflating carcasses or parts thereof; transferring caul or other fat
- Section 310.14 - Handling of bruised parts
- Section 310.15 - Disposition of thyroid glands and laryngeal muscle tissue
- Section 310.16 - Disposition of lungs
- Section 310.17 - Inspection of mammary glands
- Section 310.18 - Contamination of carcasses, organs, or other parts
- Section 310.19 - Inspection of kidneys
- Section 310.20 - Saving of blood from livestock as an edible product
- Section 310.21 - Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts
- Section 310.22 - Specified risk materials from cattle and their handling and disposition
- Section 310.23 - Identification of carcasses and parts of swine
- Section 310.24 - Reserved
- Section 310.25 - Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards
- Section 310.26 - Establishment responsibilities under the new swine slaughter inspection system
- Section 310.27 - Attestation requirements
- Section 310.28 - Severability