The following definitions shall be applicable to this part:
HS tariff heading | Description |
07.01 | Potatoes, fresh or chilled. |
07.02 | Tomatoes, fresh or chilled. |
07.03 | Onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. |
07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
07.05 | Lettuce (lactica sativa) and chicory (cichorium spp.), fresh or chilled. |
07.06 | Carrots, salad beets or beetroot, salsify, celeriac, radishes and similar edible roots (excluding turnips), fresh or chilled. |
07.07 | Cucumbers and gherkins, fresh or chilled. |
07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled. |
07.09 | Other vegetables (excluding truffles), fresh or chilled. |
08.06.10 | Grapes, fresh. |
08.08.20 | Pears and quinces, fresh. |
08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. |
08.10 | Other fruit (excluding cranberries and blueberries), fresh. |
7 C.F.R. § 1560.2