27 C.F.R. § 24.107
Current through September 30, 2024
Bonded wine premises which will be used for the production of wine or for production processes involving the use of wine will be designated a bonded winery unless the proprietor applies for a bonded wine cellar designation. If the proprietor of a bonded wine premises designated as a bonded winery does not engage in wine production operations, the appropriate TTB officer may notify the proprietor that the designation of the premises is changed from a bonded winery to a bonded wine cellar.
27 C.F.R. §24.107
Sec. 201, Pub. L. 85-859, 72 Stat. 1378, as amended ( 26 U.S.C. 5351 )
Approved by the Office of Management and Budget under control number 1512-0058