Water.
Glycerin.
Sodium carboxymethylcellulose.
Tetrasodium pyrophosphate.
Sorbitol.
Magnesium phosphate, tribasic.
Calcium carbonate.
Calcium phosphate, dibasic.
Sodium N-lauroyl sarcosinate.
Artificial sweeteners that are generally recognized as safe or that are authorized under subchapter B of this chapter.
Flavors that are generally recognized as safe or that are authorized under subchapter B of this chapter.
Preservatives that are generally recognized as safe or that are authorized under subchapter B of this chapter.
21 C.F.R. §73.2125