The inspector will list each carcass condemned under the appropriate cause. The inspector shall complete this record in full. The ready-to-cook weight shall be secured from the management and shall include that which is chilled and/or that which is frozen. If under ordinary circumstances an establishment received ready-to-cook poultry products for repackaging only, the poultry meat inspector shall not report these weights as certified weights on MPES Form 79-060 (Rev. 10/11), since these weights have already been reported at the establishment of origin. He must report in memorandum form in duplicate on any day of such operations and forward the original at the end of the month as directed by the Department and retain one copy in the inspector's file.
Cal. Code Regs. Tit. 3, § 1266
2. Renumbering of former article 26 to article 25, amendment of section and new NOTE filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
3. Change without regulatory effect amending subsections (a)-(b)(2) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).
Note: Authority cited: Sections 407, 18727, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.
2. Renumbering of former article 26 to article 25, amendment of section and new Note filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
3. Change without regulatory effect amending subsections (a)-(b)(2) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).